Wood absorbs. Plastic scratches.Titanium does neither.
Every groove in a wooden or plastic board holds on to bacteria, odours and microplastics, no matter how well you wash it. The Katori cutting board is made of pure titanium: it has no pores, takes nothing in and is gentle on your knives. Buy it once, use it for life.
- Non-porous: bacteria and odours have nowhere to settle
- No microplastics in your food, no BPA, no chemicals
- Knife-friendly: your blades stay sharp noticeably longer
- Dishwasher safe, heat-proof, scratch-resistant: built to last a lifetime
The problem
Most cutting boards are damaging your health and your knives
A cutting board looks harmless. But the wrong material puts bacteria, mould and microplastics on your plate and dulls every knife you own. Look closely: this is what the boards most kitchens cut on every day look like.
Every cut becomes a groove, and something grows in it
Bacteria and mould settle in the cuts of wooden and bamboo boards, even when you can’t see them. They also soak up odours and stain. Yesterday’s onion is still in the board today.
Microplastics and BPA end up in your food
Many plastic boards contain BPA, phthalates or other chemicals that leach into food as you cut. Every nick sheds tiny plastic particles, and the scratches collect germs that no dishwasher cycle can reach.
Glass, stone & steelHygienic, but deadly for every blade
Glass, stone and steel look clean, but they are so hard that every cut dulls the edge. Work on them and you sharpen constantly or buy new knives. Time, effort and money you don’t need to spend.
How titanium works
No pores. No chemicals. No dull knives.
Katori is made of pure, laser-cut titanium. The material does three things that wood, plastic and glass can’t do at the same time.
1 of 3
Nothing gets in, so nothing stays behind
Titanium has no pores. Juice, fat, meat drippings and germs stay on the surface and simply run off when you rinse. No scrubbing, no oiling, no smell from the day before.
✓ Antibacterial surface, free of BPAYour knives stay sharp
Unlike glass or stone, Katori’s surface is tuned to protect the blade. The edge keeps its sharpness longer, you sharpen less often and your knives last longer.
✓ Laser-cut titanium, usable on both sidesClean in seconds, like new forever
A quick rinse or straight into the dishwasher. Katori resists stains, odours and scratches and takes the heat: hot pots and pans can go straight onto the board without warping it.
✓ Dishwasher safe and heat-resistantDiscount applied automatically at checkout · 30-day money-back guarantee
One board. For life.
Pure titanium, no pores, no chemicals. Made to last a lifetime, and lighter than a wooden board.
- 100%Pure titanium, 99.89% purity per SGS test report
- 0Pores: nothing gets in, nothing stays behind
- 29×20cm11.4 × 7.9 in: compact, double-sided, fits any kitchen
- 30daysMoney-back guarantee, no questions asked
Why titanium is the ultimate choice
Everything a cutting board should do. Without the downsides.
Katori combines the hygiene of glass with the knife-friendliness of wood, and is lighter, harder and easier to care for than either.
Antibacterial and non-toxic
The non-porous titanium surface gives bacteria nowhere to settle. No BPA, no coating, no chemicals leaching into your food.
Non-porous · BPA-freeKnife-friendly surface
Specially designed to be gentle on your blades. Knives stay sharper for longer, so you sharpen less often.
Gentle on every bladeScratch-resistant, won’t warp
Built to handle daily use without showing signs of wear. Resists scratches, dents and warping and stays in great condition.
Built for a lifetimeHeat-proof
Hot pots and pans can go straight onto the board without warping or damage. Katori takes heat that melts plastic.
Pot straight onto the boardDouble-sided: raw and cooked apart
One side for raw meat, the other for vegetables, fruit and bread. Raw and ready food stay separate, and cross-contamination is history.
Two sides, no mixingOdour-free and dishwasher safe
Onion, garlic, fish: nothing stays in the board. Rinse it or put it in the dishwasher and it looks like day one. No oiling, no upkeep.
No stains · no odours
Discount applied automatically at checkout · 30-day money-back guarantee
See for yourself
Katori in action
Short clips from the official Katori footage: strawberries, meat and everyday life with a board that takes nothing in.
For kitchens where people actually cook
Family, barbecue, camping: one board for everything
The more cutting happens in your kitchen, the faster a board pays for itself when it takes nothing in and never needs replacing.
The double-sided design keeps raw and ready food apart. Customers say even the kids prefer cutting on the ‘futuristic’ board.
Thin, light and indestructible: Katori comes to the barbie and the campsite, handles heat and is clean again in seconds, even without a dishwasher.
Comparison
Katori versus everything in your drawer
Wood and plastic harbour bacteria and wear out. Glass and stone wreck your knives. Titanium has none of these drawbacks.
| FeatureFeature | Katori | Wood & bambooWood | PlasticPlastic | Glass & stoneGlass |
|---|---|---|---|---|
| Non-porous and antibacterial | ✓ | ✕ | ✕ | ✓ |
| Free of BPA and microplastics | ✓ | ✓ | ✕ | ✓ |
| Knife-friendly | ✓ | ✓ | ✓ | ✕ |
| Dishwasher safe | ✓ | ✕ | ✓ | ✓ |
| No odours, no stains | ✓ | ✕ | ✕ | ✓ |
| Heat-resistant | ✓ | ✕ | ✕ | ✓ |
| Unbreakable, lasts a lifetime | ✓ | ✕ | ✕ | ✕ |
| Light and thin | ✓ | ✕ | ✓ | ✕ |
Real reviews from verified customers
What Katori owners say after the first weeks
Photos and words from Katori customers as published in the official store. 95% of reviewers would recommend the board to a friend.
Love this cutting board! It’s so much easier to clean than my old wooden one – no more scrubbing food out of knife marks. After 6 months of heavy use it still looks brand new. I feel so much better knowing I’m preparing meals on a non toxic, antibacterial surface!
Sara ✓ Verified customer
I used to dread chopping vegetables because my knives would dull so quickly on my old boards. With the Katori cutting board, my knives stay sharp, and I don’t have to keep reaching for the sharpener. You just HAVE to have this
Eve ✓ Verified customer
I always hated how food smells lingered on my wooden boards. Onions, garlic, everything! But Katori doesn’t absorb any odors. It’s so satisfying to clean it and have zero traces of yesterday’s dinner sticking around, always looks like new. Good investment
Linda ✓ Verified customer
I always worried about how clean my old cutting boards really were, no matter how much I scrubbed, I just couldn’t trust them. Since trying out Katori, I feel so much better. It’s non-toxic and dishwasher-safe, and I don’t have to stress about hidden bacteria anymore. Honestly, it’s such a relief knowing my meals are safe!
Emily S. · verified customerI’m teaching my teenagers to cook, but I was worried about cross-contamination since they’re not exactly careful with raw meat. The Katori cutting board has been amazing. It’s dual-sided and tough to survive their learning curve in the kitchen. Plus, they think it looks ‘futuristic’, so they actually use it!
James T. · verified customerPrepping meals used to feel like such a hassle with my old wooden boards. Different boards for meat, veggies, and whatnot. They dulled my knives, and no matter how much I cleaned them, they always smelled like onions. I was excited about Katori and it totally met my expectation! My knives stay sharp, and cleanup is quick. It’s made such a difference.
Noah H. · verified customerDiscount applied automatically at checkout · 30-day money-back guarantee
Meet the founder
With two decades of experience as a master chef in Japanese cuisine, I know the importance of precision and cleanliness in every meal. A dull knife or an unhygienic surface can ruin not just the dish, but the entire experience. Traditional cutting boards just didn’t meet my standards.
Driven by my commitment to quality, I created the Katori cutting board. Made from pure titanium, Katori is antibacterial, knife-friendly, and built to last a lifetime, whether you’re cooking at home or in a professional kitchen.
Choose your package
Up to 70% off, applied automatically today
One board for your kitchen, or one for every kitchen in the family. The bigger the set, the cheaper each board. The 2-pack is the best seller.
Prices as shown at the official Katori checkout for the United States, discount already applied, plus shipping ($6.75 shown at checkout for the 2-pack). You choose the package on the next page. At checkout, an optional extended warranty ($4.99 per board) comes pre-selected in the order summary: uncheck it if you don’t want it.
Try it for 30 days in your own kitchen
Cut on it whatever you would cut on wood or plastic, and compare. If you aren’t happy with the product, Katori offers a 30-day money return policy: send your package back and get a full refund, no questions asked.
Questions
What customers want to know before ordering
What are the benefits of using the Katori cutting board?
Is Katori cutting board safe to use?
Will using the Katori cutting board dull my knives?
How do I clean and maintain my Katori?
Are Katori boards heat-resistant?
What are the dimensions of the Katori cutting board?
How does the discount work?
What is the return policy?
Ready when you are
One board. For life.
Up to 70% off today, applied automatically at checkout. 30 days to test it in your own kitchen.
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